Quick, easy French tomato tart recipe…very, very tasty!

Well as our thoughts turn to summer and the days get longer and warmer, salads are starting to make their way back onto the menu! This easy, peasy tomato tart recipe makes a perfect accompaniment to a salad for a light lunch or serve up a slice for an evening meal starter. 

 

 

INGREDIENTS

I x  packet of puff pastry… ready rolled is great and in France you can buy it already shaped in a round, but if not available ready rolled rectangular is fine.

3=4 large red ripe tomatoes

2-3 teaspoons of Dijon  Mustard

1-2 cloves of garlic

1/2 teaspoon of Herbes de Proovence

Drizzle of olive oil

Salt and Pepper

50g of freshly grated parmesan

METHOD

Preheat the oven to 190 degree C

Place the puff pastry on greaseproof paper on a baking sheet, prick with a fork and spread evenly with the Dijon mustard. Scatter over the crushed garlic.

Slice the tomatoes thinly and place on the base, drizzle with a little olive oil, season with salt and pepper and sprinkle over the Herbes de Provence.

Finish by sprinkling over the grated parmesan and place in the oven for approximately 30 minutes.

Serve with a green salad and a glass of chilled pale pink rosé, delicious!