Café Gourmand…the best dessert idea ever!

Café Gourmand…the best dessert idea ever!

Over the last decade, from the humblest of corner Bistros to the grandest of gourmet restaurants, a new dessert has made its way on to menus in France… Café Gourmand!

You know the feeling, at the end of a delicious main course, you’re handed the dessert menu, only to be struck with a sudden wave of indecisiveness! ‘Do I really need a dessert? Should I just have a coffee? Would I be able to manage a whole Crème brulée? Oh but actually I really fancy a chocolate fondant! Oh decisions decisions!’

But then you see something called a Café Gourmand – a selection of mini desserts from the menu served with an espresso coffee – ooh several desserts to try, small portions and a coffee…just what I was looking for!

As they say the best ideas are always the simplest!

I gave this a go at home recently, when I had friends for supper. They absolutely loved it! I served the coffee after since unless you have an industrial coffee machine, delivering 8 espressos at once, it’s never going to happen!

Think of mini dessert ideas that can be prepared in advance. Here are a few ideas to get you going and as is the case with interior design, odd numbers of desserts seem to work best!

A few ideas….

crème brulée
fruit crumble
cheesecake
Meringue
Profiterole
Fruit skewer
Chocolate, Lemon or Strawberry Mousse
Ice cream
Sorbet
Brownie
maccaron
Shortcake round
Chocolate dipped piece of fruit
Panne Cotta ( raspberry, passion fruit, mango, chocolate etc)

There’s no limit to which combinations you could choose! So go on have a go!

Useful equipment for creating café gourmand…

To get your mini desserts looking pukka and professional,  the following accessories are really useful

shot glasses
espresso cups
butter pat pots or mini ramekin
square plate or slate platter to serve
skewers
small pastry cutter

Check out some of my other favourite French recipes 

Classic French Recipes

 

My quest for a French country kitchen

My quest to create a French country kitchen…

When we bought our French house, there were lots of things I wanted to do to make it more ‘French’. Furnishings went a long way to adding the style I wanted, however the kitchen, very much the heart of a French home was just too white and blue and fitted to be anywhere close to what I wanted for my French country kitchen!

Over ‘fitted’


My kitchen prior to a French style makeover

There were just too many units, giving it an over ‘fitted’ look. Having explored the possibility of replacing it  with a Provence style kitchen and realising I wouldn’t see much change from €20,000, that just wasn’t an option!

Adding a table and an armoire…

The first step was to add a table and chairs to give the kitchen a ‘heart’ and the addition of an armoire was another step forward in detracting from the ‘over fitted’ feel.

Kitchen armoire
Farmhouse table and chairs

Next I had to speak to my hubby nicely to see if he would repaint the cupboards, as the bright white was just not doing it for me… I just needed some sort of patina of age… we agreed on the Farrow and Ball eggshell finish  ‘shaded white’ a colour they call ‘greige’ in France (always thought that quite clever a mixture of grey and beige!) I went off to get some sand paper and replacement handles and a few days later, the units were looking much better and in keeping with the old farmhouse.

Repainted and distressed kitchen unit

Since the units were previously white and wood underneath, a little rubbing around the moulded edges. once the paint was dry, produced the desired effect. The handles came from Lapeyre but similar are available for Ikea or other ironmongery suppliers such as Broughton’s and Jim Lawrence.

 

Accessories always make a difference and allow you to personalise your kitchen. This sign was picked up from a vide-grenier for €1!

 

 

 

Off with the wall cupboards…and the tiles!

The addition of an armoire had given me some extra space for crockery and glassware so it was time to ask hubby to take down some of the wall units. He obliged by removing the run of units above the sink. I had a plan for this space. Then over to my lovely French tiler Michel Accarissio to replace the blue highly glazed blue tiles with a softer, more neutral, natural travertine. I was looking for a brickwork layout and found just what I wanted at a discount tile warehouse. All for just €90.

Kitchen minus wall units

Cue the shelves….

One of the key features of a French country kitchen has to be open shelves. Not only are they great for displaying your glasses, crockery and storage jars but really useful for having plates and glasses to hand.

I chose cast iron brackets, and got my lovely carpenter Monsieur Linan to cut the shelves to size, hubby stained them and then put them up. We added a rail with S hooks from Jim Lawrence for hanging mugs and hey presto, for less than price of one new kitchen unit, I had my French kitchen!

 

Open French style shelvesrt

 

 

 

 

 

 

 

 

 

 

 

Group items together and choose a mixture of earthenware, glass and china for a traditional French look!

 

 

Plates and glasses are handy for use and are easily stored on shelves.

 

 

 

The finished article…

So after removing a few wall units, adding some freestanding furniture, repainting and distressing the existing units, replacing the tiles and adding some shelves…I have my new French kitchen and I’m loving it.

French country kitchen
Finished refurbished French kitchen
French country kitchen
Finished refurbished French country kitchen
kitchen accessories
Little details matter

 

Provence in winter

Despite the low temperatures and the fact that we have no gas, arriving at our French house is filling me with joy…I’m loving the new travertine brickwork tiles in the kitchen, the warmth from our log burner, the aroma of woodsmoke from the old vines being burnt in the vineyard and the sight of the almond tree just coming into blossom and the blue Provençal sky.